Glazed Acorn Squash

2.00 avg. rating (61% score) - 1 vote

Glazed Acorn Squash

Glazed Acorn Squash is tasty, nutritious, economical and easy to prepare. What more could one ask?

Yield: Serves 6.

Ingredients

  • 3 acorn squash
  • 6 tablespoons maple syrup
  • 6 tablespoons light cream
  • 6 teaspoons butter or margarine

Instructions

Wash the squash and cut them in half. Remove the seeds and the stringy part. Place, cut side up, in a large shallow baking dish containing 1/2 inch of hot water.

Heat the cream to the boiling point. Add the maple syrup. Pour evenly into each of the six acorn squash hollows. Dot each squash half with 1 teaspoon butter or margarine. Cover.

Bake at 400 degrees F for 30 minutes. Uncover and bake 150 minutes longer, or until lightly brown.


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