Ginger Butter (for artichokes)

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Ginger Butter (for artichokes)

Yield: 6 artichokes


  • 1/2 cup unsalted butter
  • 2 tsp lemon juice
  • 2 tsp very finely grated ginger
  • salt


melt butter, add lemon, hold grated ginger in fingers. Squeeze and let juice run into butter.
Add a smidge of salt...

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