GF Tabouleh

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GF Tabouleh


  • 1 cup quinoa, cooked according to package directions
  • 1 cup finely chopped flat-leaf parsley
  • 5 green onions, finely chopped
  • 2 cups small grape tomatoes, halved
  • 1 cucumber, peeled and seeded, thinly sliced
  • Juice of 1 to 2 lemons, more to taste
  • 1/3 cup extra virgin olive oil
  • Sea salt, pepper and crushed red pepper to taste


Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice. Serve room temperature or chilled.

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