German Apple Pancake

3.00 avg. rating (70% score) - 1 vote

German Apple Pancake

allrecipes.com/recipe

Yield: 4 servings

Ingredients

  • 4 eggs
  • 1/2 c flour
  • 1/2 t baking powder
  • 1 T sugar
  • 1 pinch salt
  • 1 c milk
  • 1 t vanilla extract
  • 2 T unsalted butter, melted
  • 1/2 t ground nutmeg
  • 1/4 c unsalted butter
  • 1/2 c white sugar, divided
  • 1/2 t ground cinnamon
  • 1/2 t ground nutmeg
  • 1 large tart apple - peeled, cored and sliced

Instructions

1. In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
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