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Gayle’s Oven Fried Potatoes

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Gayle’s Oven Fried Potatoes

cooks.com

Yield: 4-5

Ingredients

  • 4 lg. baking potatoes, unpeeled
  • □ 1/4 c. vegetable oil
  • □ 1-2 tbsp. Parmesan cheese
  • □ 1/2 tsp. salt
  • □ 1/4 tsp. garlic powder
  • □ 1/4 tsp. paprika
  • □ 1/8 tsp. pepper

Instructions

Wash potatoes; cut lengthwise into 4 wedges. Place skin side down in 13 x 9 baking dish. Combine remaining ingredients; brush over potatoes.

Bake at 375 degrees for 1 hour, basting with oil mixture every 15 minutes. Turn potatoes over for last 15 minutes.
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