Garlic Chive Mashed Potatoes
Wake up any meal with this tangy version of an old favorite. Use ‘Yukon Gold’ potatoes, a yellow variety available in most major supermarkets.
Yield: 6 servings
- 5 to 6 medium potatoes, peeled and cut into large chunks
- 1/4 cup (1/2 stick) butter
- 1/2 cup milk or more, to taste
- 1/2 cup finely chopped garlic chives
- Salt and pepper, to taste