Fry Bread

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Fry Bread


  • 2 c flour
  • 1 t salt
  • 3 t baking powder
  • 1 c water
  • 1 T shortening
  • vegetable oil


Mix ingredients together and let rest for 15 minutes. (This means you, Harkness!) While dough is resting, heat a couple inches of vegetable oil in fryer pan, until real hot.

Break off a golf ball sized ball of dough and roll out 1/4″ thick.

Test the oil by dropping a piece of dough in the oil, if it immediately rises to the top. Fry until light golden brown, turn once to brown both sides.

Drain bread on a paper towel to remove excess oil. Enjoy.

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