Quantcast

Frozen Lemon Pie

0.00 avg. rating (0% score) - 0 votes

Frozen Lemon Pie

Rewarding on a hot summer day. If all is not served, it can be refrozen. –Philbrook Farm Inn, Shelburne, New Hampshire

Yield: Serves 6

Ingredients

  • 3 egg yolks
  • 1/2 cup sugar
  • Juice and rind of 1 lemon
  • 3 egg whites, beaten stiff with 1 teaspoon sugar
  • 1 cup heavy cream, whipped
  • 9-inch graham cracker crust

Instructions

Beat egg yolks until light colored then gradually add 1/2 cup sugar. Add lemon juice and rind. Lightly add egg whites, fold in whipped cream, and put in pie shell. Freeze 4-5 hours. Garnish with graham cracker crumbs or maraschino cherries and fresh mint.
Comments

Leave a Comment

Enter Your Log In Credentials