Fried Rice

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Fried Rice

My house always had a lot of people spending the nights on weekends, this dish used the rice from the night before and what ever breakfast meat was available. With an easy over egg it feeds a lot.

Yield: 3-4 servings


  • 1/2 teaspoon minced garlic
  • 1/2 cup minced onions
  • 1/3 cup oyster sauce
  • 4 strips bacon cut into small peices
  • 4 peices sausage (any kind will do)
  • 3-4 cups cooked rice
  • 8 oz frozen veggies
  • sprinkle of soy sauce optional
  • green onions cut in 1/2 in peices optional


In a large skillet fry the meats on high, enough to get some oil in the pan, follow that with the garlic and onions. Cook until onions are tender, stirring often. Bring to medium heat and add oyster sauce. Mix well in pan before adding veggies. Cook long enough for the veggies to break apart stirring occasionally. Finally add rice little clumps at a time, stirring in as you add in order to distribute rice evenly with the veggies and meat. Once together you can add a splash of soy sauce and green onions. Turn skillet off and cover let stand for 5-10 minutes. Enjoy topped with an egg of your style and you have a very comforting breakfast

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