Fresh Vegetable Salad

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Fresh Vegetable Salad

Yield: 6

Ingredients

  • 6 tomatoes, sliced
  • 1 cup cucumbers, sliced
  • 2 red onions, thinly sliced
  • 1 cup carrots, peeled and sliced
  • 1 cup celery thinly sliced
  • 1 1/2 cups red wine vinegar
  • 1 tsp tarragon
  • 1 cup water
  • 1/2 cup sugar
  • 2 tsp basil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

In bowl combine tomatoes (sliced in wedges), sliced cucumbers (unpared), thinly sliced onions, sliced carrots and thinly sliced celery. Pour dressing on top, cover refrig. 4 hours.

Dressing in small bowl combine red wine vinegar, tarragon, water, sugar, basil, salt and pepper. Stir to mix.
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