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Fresh Garden Vegetables and Herbs with Bowtie Pasta

4.00 avg. rating (80% score) - 1 vote

Fresh Garden Vegetables and Herbs with Bowtie Pasta

Yield: 4 servings

Ingredients

  • 1 pound bowtie pasta
  • 6 cloves garlic, chopped
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 1/2 cup broccoli florets
  • 1/2 cup diced summer squash
  • 1/2 cup diced zucchini
  • 1 cup diced onion
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste

Instructions

Cook bowtie pasta until al dente per package instructions. In a large skillet, saute garlic in olive oil. Add all vegetables except tomatoes; saute until tender yet firm. Add tomatoes and fresh herbs.

Remove vegetables from skillet and place atop a bed of pasta. Drizzle with balsamic vinegar. Sprinkle with salt and pepper.

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