Forgotten Pumpkin Pie

4.57 avg. rating (90% score) - 7 votes

Forgotten Pumpkin Pie

This the best pumpkin pie I have ever had. My mother traded in her pumpkin pie recipe she has used for years when she tried this one! Wonderful, creamy and smooth.


  • 1 large can of pure pumpkin
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/4 teaspoon ground cloves
  • 3 teaspoons cinnamon
  • 2 teaspoons ginger
  • 1 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 cup evaporated milk
  • 1 cup whipping cream, not whipped
  • 1 pie crust


Combine first 8 ingredients and mix well. Combine evaporated milk and whipping cream. Heat to scalding point and add to above mixture, mix well.
Pour into unbaked pie shell (1 10-inch or 2 8-inch pie plates).
Bake at 350 degrees for 60-70 minutes for 2 8-inch pies or 1-1/2 hours for 10-inch pie.
  • Christopher

    This pie is the amazing, I make it every year as my annual pumpkin pie!


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