Fettucine Alfredo

5.00 avg. rating (94% score) - 1 vote

Fettucine Alfredo

Very quick and easy.

Yield: 4-6 servings

Ingredients

  • 1 pound fettucine
  • 1 1/2 cups heavy cream, room temperature
  • 2/3 cup Parmesan or Romano cheese, freshly grated
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh sweet basil, chopped

Instructions

Cook fettucine per directions.
Drain pasta, do not cool.
In large bowl combine all ingredients.
Add hot pasta by gently tossing the pasta with the cream sauce.
Season to taste.
Serve immediately while hot.
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