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I like enchiladas, my husband likes burritos, so we compromise.

Yield: 10 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 12-ounce can refried beans
  • 1 2-ounce can chopped green chilies
  • 2 10-ounce cans enchilada sauce
  • 1 package Burrito sized tortillas
  • 12 ounces grated cheddar cheese


Preheat oven to 350 degrees. Grease bottom of 9x13 inch baking dish. In a medium skillet brown the ground beef with onions, stir in refried beans, chilies, and 1 can enchilada sauce. Heat until warm. Spoon 3 or 4 tablespoons of meat mixture onto a tortilla, sprinkle with some cheese, roll up like a burrito and place in baking dish. Repeat. Top with last can of enchilada sauce and cheese. Bake for 15-20 minutes.

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