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Egg Ring Salad

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Egg Ring Salad

Ingredients

  • 8 hardboiled eggs, put through ricer
  • 1 large onion, chopped fine
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped pimiento
  • salt and vinegar to taste
  • 2 tablespoons mayonnaise
  • 1 envelope gelatin

Instructions

Soak 1 envelope gelatin in 1/2 cup cold water 10 minutes. Add 1 cup boiling water to dissolve. Mix all together. Put in ring mold. Chill until firm. Unmold and fill the center with chopped cucumbers, mixed vegetables or potato salad.
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