Easy Pasta Salad

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Easy Pasta Salad


  • 2 cups rotini pasta, uncooked
  • 2 cups fresh broccoli florets
  • 1 cup halved cherry tomatoes
  • 1/4 cup pitted ripe olive slices
  • 1/3 cup Italian Dressing
  • 1/4 cup Parmesan Grated Topping


COOK pasta as directed on package, adding broccoli to pasta during last 2 minutes of pasta cooking time; drain. Place in medium bowl.
ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.

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