Easy Chocolate Mousse

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Easy Chocolate Mousse

Although this must be made well ahead of time, it only takes 5 minutes to prepare! –Sycamore Inn, Arlington, Vermont

Yield: Serves 6


  • 6 ounces semi-sweet chocolate chips
  • 2 large eggs
  • 3 tablespoons instant coffee (powder or granules)
  • 2 tablespoons boiling water
  • 2 tablespoons rum or brandy (or 2 teaspoons mint or rum flavoring)
  • 3/4 cup scalded milk


Put all ingredients in blender in the order given. Blend at high speed for 2 minutes. Pour into 6 individual dessert dishes and chill at least 3 hours. Serve with whipped cream or ice cream.

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