Easy Chicken Curried Salad

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Easy Chicken Curried Salad

I got this recipe years ago. You can supplement No-Fat or Low-Fat Mayonnaise. I always use Hellman’s Real Mayonnaise. It is wonderful, pretty too, no matter how you make it. Very easy and quick.

Yield: About four servings


  • 1 large can chicken breast, drained
  • 1 stalk celery, diced
  • 1 bunch green onions, diced
  • 1 tablespoon curry powder
  • 1/4 cup raisins
  • 1/4 teaspoon salt to taste
  • 1 teaspoon lemon juice
  • 1 large Granny Smith apple, diced
  • *4 ounces walnuts, pecans or other nuts
  • 1 bunch red or green grapes, diced or cut in small pieces
  • 1/2 cup or more Hellman's or other REAL Mayo


Combine ingredients one at a time and then mix thoroughly with mayonnaise. Use Real Mayonnaise, NOT MIRACLE WHIP or similar type, to get the taste of ingredients.

Chill and serve over a few lettuce leaves. Sprinkle lightly with a dash of curry powder. If desired, surround with some thin sliced cheese. Serve with Ritz or other similar crackers.

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