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Credit: Gooseberry Patch Slow Cooker Recipes


  • 3 T. all-purpose flour
  • 3 T. oil
  • 1/2 lb. smoked sausage, sliced 1/2 -inch thick
  • 2 c. frozen okra
  • 14-1/2 ox. can diced tomatoes
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, minced
  • 1/4 t. cayenne pepper
  • 3/4 lb. cooked medium shrimp, tails removed
  • 1-1/2 c. long-cooking rice, cooked


Stir together flour and oil in a small saucepan over medium heat. Cook, stirring constantly, for 5 minutes. Reduce heat and cook, stirring constantly, for about 10 minutes, or until mixture turns reddish brown. Spoon mixture into a slow cooker; stir in remaining ingredients except shrim and rice. Cover and cook on low setting for 7 to 9 hours. Shortly before serving, add shrimp to slow cooker; mix well. Cover and cook on low setting for about 20 minutes. Ladle gumbo over cooked rice in soup bowls. Makes 6 servings.

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