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Double Corn Dumpling

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Double Corn Dumpling

Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup yellow cornmeal
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup fresh corn kernels
  • 1/2 cup milk
  • 2 Tbs vegetable oil

Instructions

In medium bowl, combine flour, cornmeal, baking powder, and salt. Stir in corn, milk, and oil. Spoon on cooked hot stew or chili in slow cooker. Cover and cook on HIGH 30
to 35 minutes.
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