1 can (14oz/398mL) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 clove garlic, minced
Preheat oven to 350°F. Combine all ingredients in a medium bowl and spread evenly into a 1-quart casserole dish. Bake uncovered 30 minutes or until heated through. Serve with thick slices of French bread.