Fresh Corn Pudding
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in making it.
If you grow your own corn this will be superb!
Yield: 4 hearty servings
- 6 ears fresh corn
- 1 tablespoons butter, softened
- 1 teaspoon salt
- 3-4 eggs, well beaten
- 1 cup milk
- 3-4 tablespoons flour
InstructionsPreheat oven to 350 degrees. Grate the 6 ears of corn into a bowl. Add the butter, salt, and eggs. Mix, then add the milk and flour. Mix well. Pour into buttered baking dish and bake at 350 degrees until firm.
If you use 3 eggs, use 4 tablespoons flour
If you use 4 eggs, use 3 tablespoons flour.
(A bit of thrift is always good).