Cream-Cheese Honey Glaze

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Cream-Cheese Honey Glaze

Yield: Frosts 1 9-inch cake


  • 4 ounces cream cheese
  • 1-1/2 teaspoons orange juice
  • 2 to 3 tablespoons honey
  • 1 teaspoon grated orange peel


In a small bowl, beat the cream cheese with the orange juice. Gradually beat in 2 to 3 tablespoons honey (or to taste). Blend in the orange peel.

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