Quantcast

curried egg salad

0.00 avg. rating (0% score) - 0 votes

curried egg salad

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh cilantro leaves
  • 1/2 medium stalk celery , chopped fine (about 3 tablespoons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons curry powder
  • Ground black pepper

Instructions

1. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.

2. Mix all ingredients together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)
Comments

Leave a Comment

Enter Your Log In Credentials