Food Crock Pot Chicken Chinese Style Yankee Magazine • December 28, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Crock Pot Chicken Chinese Style Ingredients 3 pounds chicken thighs and legs 1/4 C. hoisin sauce 1/4 C. plum sauce or chutney 1/4 C. soy sauce 1 medium slice ginger (don't bother to peel) Juice of 1 lime 3 T . cornstarch Instructions Remove skin from chicken with paper towels. Place in crock-pot. Mix all the sauce ingredients and pour over the chicken. Stir to mix. Cook 5 to 6 hours on low heat.