Crescent City Banana Bundles

5.00 avg. rating (95% score) - 3 votes

Crescent City Banana Bundles

First Prize 2000 Old Farmer’s Almanac Recipe Contest. Submitted by Julie DeMatteo

Yield: 8 servings


  • Bundles:
  • 2 cans (8 ounces each) refrigerated crescent dinner rolls
  • 4 medium firm-ripe bananas
  • 8 teaspoons brown sugar
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup white chocolate chips
  • Sauce:
  • 1/2 cup (1 stick) butter
  • 1/2 cup brown sugar
  • 2 tablespoons orange juice or rum
  • 6 tablespoons coarsely chopped pecans
  • For Serving:
  • 8 scoops vanilla ice cream or frozen yogurt


Preheat oven to 375 degrees F. Divide crescent rolls into 8 rectangles and press perforations to seal. On a lightly floured surface, roll each rectangle to a 6x6-inch square. Peel and cut bananas in half crosswise. Cut each half into 1/2-inch slices and put into center of squares. Sprinkle each pile with 1 teaspoon brown sugar, 1 tablespoon pecans, and 1 tablespoon white chocolate chips. Bring corners and sides up and pinch together in center to form a bundle. Place onto an ungreased baking sheet. Bake 17 to 20 minutes, until golden brown and crisp.

Meanwhile, in a small saucepan, bring butter, brown sugar, and orange juice or rum to a boil. Add pecans and boil for 1 to 2 minutes, until slightly thickened; keep warm. To serve, place 1 bundle onto each plate. Place 1 scoop of ice cream or frozen yogurt alongside, and spoon sauce over both.
  • Anonymous

    I bought this recipe to my son’s attention, as he can’t get enough of bananas. He loved it so much he made it for his girlfriend, and she loved it to.

  • Donna

    I just love bananas, so this was a perfect way to prepare them and so easy! Thanks for the recipe.

  • Anonymous

    It is a wonderful and tastebud pleasing treat. I would recommend it to all! I will make it again.


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