Creamy Pumpkin Soup

4.45 avg. rating (88% score) - 11 votes

Creamy Pumpkin Soup

This Creamy Pumpkin Soup recipe is warm, savory and very filling.

Yield: Makes 4 to 6 servings.


  • 2 cups chopped onions
  • 3 tablespoons butter
  • 2 cups cooked pumpkin (fresh or canned)
  • 1 carrot, diced
  • 1 potato, diced
  • 2 apples, peeled, cored, and diced
  • 4 cups water
  • 1-1/2 cups milk or apple juice
  • 1/4 teaspoon cinnamon
  • salt and pepper, to taste


Saute the onions in the butter, then add the other vegetables, apples, and water. Bring to a boil, and simmer for 20 minutes. Remove from heat. Add remaining ingredients and blend in a food processor or blender until creamy. Serve hot.
  • Brittany

    Is there still suppose to be that much water after simmering for 20 min? Do you remove any before adding the rest of the ingredients?

  • Anonymous

    This is an excellent soup. I loved it. It is one of the best soups I have eaten. It reminds me of potato soup.


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