Creamy Italian Chicken
I was given this recipe by a friend’s mother. It’s one of those things that everyone in the house will eat.
Yield: 6 to 8 servings
- 2 pounds boneless skinless chicken
- 8 ounces fat free cream cheese
- 1 can cream of mushroom soup
- 1 package dry Italian dressing mix
- 1 clove garlic. crushed
- 1/3 cup water
InstructionsCut chicken in strips and place in crock pot.
In bowl combine the remaining ingedients, and stir until well blended. Pour over the chicken. Cook on low for 6 to 8 hours covered.
Stir well. Serve over toast, rice or egg noodles.