creamy chocolate pie

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creamy chocolate pie


  • Creamy Chocolate Pie
  • 9" baked pastry shell
  • 3 (1 oz.) bars Hershey's unsweetened chocolate
  • 14 oz. Can sweetened condensed milk
  • 1/4 tsp. Salt
  • 1/4 cup water
  • 2 egg yolks
  • 1 tsp. Vanilla extract
  • 1 cup (1/2 pint) whipping cream, whipped
  • Additional whipped cream


In saucepan, over medium heat, melt chocolate with sweetened
Condensed milk and salt. Cook and stir until very thick and bubbly,
5-8 minutes. Add water and egg yolks; cook and stir rapidly until
Mixture thickens and bubbles again. Remove from heat; stir in
Vanilla. Pour into large bowl. Chill thoroughly. Beat until
Smooth. Fold in 1 cup whipping cream, whipped. Pour into prepared
Pastry shell. Chill 3 hours or until set. Top with additional
Whipped cream; garnish. Refrigerate.

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