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Creamy Bacon and Tomato Shells

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Creamy Bacon and Tomato Shells

Ingredients

  • 1 T olive oil, divided
  • 4 oz Canadian bacon, diced
  • 1 medium red onion, halved and sliced
  • 3 medium tomatoes, seeded and diced
  • 1 can (8 oz) tomato sauce
  • 3 T balsamic vinegar
  • 3/4 tsp salt, divided
  • 1/4 tsp pepper
  • 1 box (12 oz) jumbo shells
  • 1 container (15 oz) ricotta cheese
  • 1/4 C grated Parmesan
  • 1/4 C chopped fresh basil

Instructions

Heat 2 tsp oil in a large skillet over medium-high heat. Add bacon; saute 3 minutes. Add onion and remaining 1 tsp oil; lower heat to medium. Cook, stirring frequently, 5 minutes or until onion is softened. Add tomatoes, tomato sauce, vinegar, 1/2 tsp salt and pepper. Lower heat; simmer 15 to 20 minutes or until sauce is thickened.

Meanwhile, cook shells in a large pot of lightly salted boiling water until al dent
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