Cranberry Pork Chops

3.00 avg. rating (70% score) - 1 vote

Cranberry Pork Chops

Very simple and very tasty. Children like them, too.

Yield: 4 servings


  • 4 thick-cut pork chops
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 4 orange slices with peel, to garnish (optional)


Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.

  • Cloves are a little too strong. I would cut the amount in half. I think adding some orange juice or just orange zest would give a little more flavor.


Leave a Comment

Enter Your Log In Credentials