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Cranberry Cheese Bread

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Cranberry Cheese Bread

The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch or dinner. –Stafford’s in the Field, Chocorua, New Hampshire

Yield: Makes 1 large loaf

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons grated orange rind
  • 2 tablespoons shortening
  • 1-1/2 cups shredded cheddar cheese
  • 1 egg, beaten
  • 1 cup cranberries, halved
  • 1/2 cup chopped walnuts
  • Juice of 1 orange, plus water to make 3/4 cup

Instructions

Combine first 5 ingredients, then cut in shortening. Mix remaining ingredients together and combine with dry mixture. Turn into greased 9x5-inch loaf pan and bake at 350 degrees F for 1 hour. Let cool before slicing.
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