Crab Saute

3.50 avg. rating (73% score) - 2 votes

Crab Saute

Yield: Makes 6 servings.


  • 2 tablespoons olive oil
  • 1 bunch scallions, trimmed and chopped
  • 2 shallots, trimmed and chopped
  • 1 red pepper, seeded and chopped
  • 1 cup corn kernels
  • 12 ounces fresh crabmeat
  • 1/2 cup sour cream
  • salt and pepper, to taste
  • 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried) fresh parsley, for garnish


Heat olive oil in a skillet and saute scallions and shallots. Add red pepper and corn; saute 5 more minutes. Add crabmeat and heat until just warm. Stir in sour cream and seasonings, and simmer for 2 or 3 minutes. Garnish with parsley and serve as is, or over pasta or rice.

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