Crab and Artichoke Eggs

4.00 avg. rating (80% score) - 2 votes

Crab and Artichoke Eggs

From the Chef at World Wide Recipes.

Yield: 4 to 6 servings


  • 5 eggs, beaten
  • 2 cups shredded Jack, Cheddar, or Swiss cheese
  • 8 ounces cottage cheese
  • 8 ounces artichoke hearts, chopped
  • 4 ounces crab meat
  • 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder


Combine all ingredients in a large mixing bowl. Lightly grease 4 to 6 oven proof bowls and divide the mixture between them. Bake in a preheated 350-degree oven until puffed and golden brown, 30 minutes or more.
  • Anonymous

    This is a perfect brunch recipe, because it looks and tastes as if you spent a lot of time on it–but it assembles in minutes.


Leave a Comment

Enter Your Log In Credentials