Country Style Onion Pie

5.00 avg. rating (90% score) - 1 vote

Country Style Onion Pie

A golden brown crust tops this savory Country Style Onion Pie. Serve it up at your next get together.


  • 3 pounds onions
  • 1 pint coffee cream
  • 3 eggs, beaten
  • salt and pepper
  • pastry for one pie


Peel and slice the onions. Fry in butter until golden brown. Beat the eggs and cream together, season, and add to onions. Line a deep pie plate with pastry. Pour in the onions and cover with pastry. Bake in a 350 degree F oven for 1 hour. The crust should be golden brown. For a change, crumbled crisp bacon or slivers of cheese may be put into the pie.

  • Christine

    I made this without the top crust as a side dish for a baked ham. My mother and aunts loved it.


Leave a Comment

Enter Your Log In Credentials