Cornmeal Dumplings

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Cornmeal Dumplings

Try these Cornmeal Dumplings as an alternative to corn bread.

Yield: Serves 6


  • 1-1/2 cups white cornmeal
  • 1/2 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/2 to 3/4 cup milk


Sift together dry ingredients. Add egg, then gradually pour in enough milk to make a soft dough. Drop dough by spoonfuls onto hot soup or stew. Cook 10 minutes, uncovered. Cover and cook 10 minutes longer.


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