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Cornbeef Hash

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Cornbeef Hash

Ingredients

  • 1 Cup cubed, cooked roast beef
  • 2 Tablespoons margarine
  • 2 Medium cubed raw potatoes
  • 2 Tablespoons chopped onion
  • 1/4 Cup Water
  • 1/2 teaspoon beef bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Melt the margarine in a skillet on the stove. Add the remaining
ingredients and mix. Cover and cook on low until the potatoes are
tender (about 10 minutes). Uncover and cook 5 minutes longer.
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