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Corn Salad

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Corn Salad

Yield: 8 servings

Ingredients

  • 2 cups fresh or frozen sweet corn
  • 3/4 cup chopped tomato
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup ranch salad dressing

Instructions

In large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
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