Corn Fritters

3.67 avg. rating (75% score) - 3 votes

Corn Fritters

Yield: Makes about 18 small fritters.


  • 2 large eggs
  • 2 cups cooked corn, scraped from cob (about 6 medium ears)
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 teaspoon sugar
  • 1 tablespoon melted butter
  • 1/4 cup oil (approximate)
  • maple syrup


Beat eggs. Mix in corn, salt, flour, sugar, and melted butter. Heat the oil in a heavy skillet. Drop batter into oil by spoonfuls (1 heaping tablespoon per fritter). Cook about 3 to 4 minutes per side, without crowding. Serve with maple syrup.
  • We liked these fritters! I might leave out the sugar next time. Will definitely make it again.


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