Food Coriander Asparagus Yankee Magazine • February 9, 2005 • Add Comment 0.00 avg. rating (0% score) - 0 votes Coriander Asparagus Yield: Makes 8 servings. Ingredients 2 pounds fresh asparagus 3/4 cup (1-1/2 sticks) unsalted butter 1 tablespoon ground coriander juice of 1 fresh lemon salt and pepper, to taste Instructions Steam the asparagus until just tender. Mean- while, in a small saucepan, melt the butter, then add the coriander and lemon juice. Heat until just hot and serve over the asparagus, with seasonings.