Confetti Scalloped Potatoes

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Confetti Scalloped Potatoes

Yield: 6 to 8 servings

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup chopped onion
  • 1 package (16 oz) frozen hash brown potatoes
  • 1 can (10 oz) condensed crean of mushroom soup, undiluted
  • 1 soup can milk
  • 1 cup shredded cheddar cheese
  • 1 small green pepper, cut in strips
  • 2 tbsp chopped pimiento
  • dash pepper
  • 1 cup cheese cracker crumbs, divided

Instructions

In skillet, melt butter over medium heat. Saute onion till tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the cracker crumbs. Pour into shallow casserole; top with remaining crumbs. Bake 375 degrees for 35 to 40 minutes.
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