Cold Strawberry Soup

3.88 avg. rating (77% score) - 8 votes

Cold Strawberry Soup

Yield: Makes 3-1/2 cups


  • 1 quart fresh or frozen strawberries
  • 1/3 cup orange juice
  • 1/4 cup cranberry juice
  • 1/2 cup yogurt
  • 1 teaspoon lime juice
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • whipped cream or yogurt for garnish
  • fruit for garnish
  • fresh mint leaves


Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.

Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.

  • Anonymous

    A full tablespoon of cinnamon totally overpowered this! I love cinnamon, but this is supposed to be Strawberry Soup, not Cinnamon Soup!

  • Anonymous

    Unusual but delightful. I found a similar recipe in Grandmother’s things, but it called for only 1 teaspoon cinnamon rather than 1 tablespoon. A keeper for sure.

  • Even with extra fresh strawberries and Cool Whip, the cinnamon was overbearing. A family member thought it was made with tomatoes! We had to throw most of it out. Hopefully I must have erred in some way!?

  • Lesli

    I really enjoy strawberries, so this is perfect. The whip cream with this is wonderful. I’m thinking of trying it with a little chocolate syrup drizzled on top for fun. .

  • Be careful!! Guests will want to fill up on this before the rest of the meal. It’s that delicious and perfect for summer evenings.


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