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coffee marinated ribs

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coffee marinated ribs

Ingredients

  • Marinade:
  • 4 cups water
  • 3 cups chilled strong brewed coffee
  • 1/2 cup coarse kosher salt
  • 3 tablespoons plus 2 teaspoons (packed) dark brown sugar
  • 1/4 cup pure maple syrup
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons plus 1 teaspoon Worcestershire sauce
  • 2 cups ice cubes
  • 4 pounds bison (often labeled buffalo) short ribs, cut between ribs to separate
  • Short Ribs:
  • 1/4 cup chopped bacon (about 1 1/2 ounces)
  • 2 cups chopped onions
  • 1/2 cup chopped shallots
  • 6 garlic cloves, chopped
  • 1 small jalape

Instructions

Preparation
For marinade:
Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and sugar dissolve. Add syrup and next 3 ingredients; stir until ice melts. Add ribs. Place plate atop ribs to keep submerged. Cover and chill 4 to 6 hours. Drain ribs; discard marinade. DO AHEAD: Drained ribs can be made 2 days ahead. Cover and chill.

For short ribs:
Preheat oven to 325°F. Saut
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