Food Coconut Crusted Salmon Yankee Magazine • April 1, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Coconut Crusted Salmon From: Eat Fat, Lose Fat Yield: 4 Servings Ingredients 4 Tbsp melted butter 1 tsp sea salt 1/8 tsp paprika 1/2 cup desiccated coconut 1 1/3 pounds wild salmon fillet Instructions Preheat oven to 350F. Mix melted butter with salt, paprika, and coconut in a small bowl. Spread over salmon. Place salmon in a buttered Pyrex pan and bake for about 10 minutes, or until salmon is cooked through and crust is lightly browned.