cocktail meatballs

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cocktail meatballs

Had these meatballs at a friends house. Because of frozen packages of meatballs
they are easy to make and a treat for family and friends.

Yield: about 4 dozen


  • 2 pkgs (28 oz) frozen cooked meatballs,
  • thawed
  • 2 tbsp soy sauce
  • 1 c. chili sauce
  • 1 c. grape jelly
  • 1/2 c dijon mustard


In a skillet ( I use a slow cooker), cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil reduce heat; cover and simmer for 1-2 minutes. (Slow cooker Simmer on low to keep warm).

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