Classic Bolognese Sauce

3.00 avg. rating (70% score) - 1 vote

Classic Bolognese Sauce


  • 3 tablespoons unsalted butter
  • 2 tablespoons minced onion
  • 2 tablespoons minced carrot
  • 2 tablespoons minced celery
  • 3/4 pound meatloaf mix or 1/4 pound each ground beef chuck, ground veal, and ground pork
  • Table salt
  • 1 cup whole milk
  • 1 cup dry white wine
  • (28 ounce) can whole tomatoes , packed in juice, chopped fine, with juice reserved
  • This rich, smooth, thick sauce is best over fresh pasta; it is especially good with fettuccine or cheese ravioli.


1. Heat butter in large, heavy-bottomed Dutch oven over medium heat; add onion, carrot, and celery and saut

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