Cinnamon Popcorn

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Cinnamon Popcorn


  • 10 qts. popped corn
  • 1 12 oz. pkg. red hots
  • Sugar
  • 2 sticks butter
  • 1/2 cup white corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla


Put red hots into 2 cup measure and fill to top with sugar. Put in a saucepan and add the butter, corn syrup, and salt. Boil for 5 minutes. Remove from heat and add the baking soda and vanilla. Pour over popcorn and bake 1 hour or do as for microwave carmel corn; put into paper bag and cook on full power for 11/2 minutes, shake and cook
another 11/2 minutes.

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