Cinnamon Chips

4.00 avg. rating (80% score) - 2 votes

Cinnamon Chips

Great snack for kids.

Yield: 32 chips (4 to 8 chips per serving)

Ingredients

  • 1 tsp ground cinnamon
  • 4 8" flour tortillas
  • 2 tbsp sugar

Instructions

Preheat oven to 375*F. Combine sugar and cinnamon in a small bowl. (Put this mixture in a spice bottle with holes so it can be sprinkled on easily) Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 - 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely.
Comments
  • Anonymous

    I made this with my grandson. It was fun to do and he really enjoyed getting to help. Now when he stays over here he wants to make them for breakfast; he likes them with honey on them after they’ve baked.

    Reply

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