Cinnamon Carrots

5.00 avg. rating (93% score) - 2 votes

Cinnamon Carrots

This recipe for cinnamon carrots is tasty and incredibly easy — especially if you use a food processor to slice the carrots and a microwave to cook them. Serve hot in winter or at room temperature on a hot summer day.

Yield: 6 servings


  • 1 to 1-1/2 pounds carrots, sliced
  • 1/3 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/3 cup boiling water


Preheat the oven to 350 degrees F. Place the carrots in a 1-1/2-quart casserole or baking dish.

Cream together the butter, sugar, salt, and cinnamon. Stir in the boiling water. Pour over the carrots. Bake for 1 hour. Or cook on high in a microwave for 10 minutes.

  • Ramona

    I made it for the holidays and was asked for the recipe. Everyone went back for seconds.


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