Cinnamon Apple Pancakes

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Cinnamon Apple Pancakes

Apples and spice and everything nice — that’s what these pancakes are made of. — Silas Griffith Inn , Danby, Vermont

Yield: Serves 4.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1-1/2 cups buttermilk
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, melted
  • 1 large apple, peeled, cored, and grated


In a large bowl, mix together the flour, baking soda, baking powder, brown sugar, salt, and cinnamon. Mix the eggs, buttermilk, sour cream, and butter in a separate bowl and add to the flour mixture, stirring just until moistened. Fold in the apple.

Using 1/4 cup batter per pancake, pour onto a hot, lightly greased griddle. Cook, turning once, until golden brown.


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